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Broccoli Apple Salad

A refreshing salad combining crunchy broccoli and sweet apples, perfect as a side dish or light meal.

  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups Fresh broccoli florets
  • 1 Large apple (Gala or Fuji), chopped into bite-sized pieces
  • 1/2 cup Nuts (walnuts or pecans), chopped
  • 1/4 cup Raisins or dried cranberries (optional)
  • 1/2 cup Greek yogurt or mayonnaise
  • 1 tablespoon Honey or maple syrup
  • 1 tablespoon Apple cider vinegar
  • Salt and pepper, to taste

Instructions

  1. Combine the broccoli florets, chopped apple, nuts, and raisins or cranberries in a large bowl.
  2. Make the dressing by whisking together the Greek yogurt or mayonnaise, honey or maple syrup, apple cider vinegar, and a pinch of salt and pepper in a separate bowl.
  3. Pour the dressing over the salad and toss well to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Use fresh ingredients for the best flavor and texture. Allowing the salad to chill enhances the flavors.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: broccoli salad, apple salad, healthy salad, quick recipe, easy salad