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Broccoli Crunch Salad

A vibrant and nutritious dish featuring fresh broccoli florets blended with a medley of ingredients that elevate its crunch.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups Fresh broccoli florets, chopped into bite-sized pieces
  • 1 cup Shredded carrots, for color and crunch
  • 1/2 cup Red onion, finely chopped
  • 1/2 cup Sunflower seeds, for added crunch
  • 1/2 cup Crispy bacon bits (optional), adds savory flavor
  • 1 cup Grape tomatoes, halved for visual appeal
  • 1 cup Creamy dressing, ranch or mayo-based
  • Salt and pepper, to taste, for seasoning

Instructions

  1. Combine the broccoli florets, shredded carrots, red onion, sunflower seeds, crispy bacon bits (if using), and grape tomatoes in a large bowl.
  2. Prepare the creamy dressing in a separate bowl until smooth.
  3. Toss the dressing over the salad mixture and combine well.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

Use fresh, crisp broccoli for the best crunch and allow the salad to chill to enhance the flavors. Consider additional vegetables or switching to Greek yogurt dressing for a lighter version.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: broccoli salad, crunchy salad, vegetarian salad, side dish