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Broccoli Salad

A vibrant and nutritious broccoli salad featuring fresh ingredients, crunchy sunflower seeds, and a creamy dressing, perfect for any occasion.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups Fresh broccoli florets, cut into bite-sized pieces
  • 1/2 cup Red onion, finely chopped
  • 1/2 cup Shredded carrots, fresh or pre-packaged
  • 1 cup Cooked bacon, crumbled into small pieces
  • 1/2 cup Sunflower seeds, salted or unsalted
  • 1/2 cup Raisins or dried cranberries
  • 1 cup Mayonnaise, or Greek yogurt for a lighter option
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Sugar, adjust to taste
  • Salt and pepper to taste

Instructions

  1. Combine broccoli, red onion, carrots, bacon, sunflower seeds, and raisins in a large bowl.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the broccoli mixture and toss to coat thoroughly.
  4. Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Notes

Use fresh broccoli to maintain crunchiness. Letting the salad chill enhances its flavor. Thick-cut bacon adds a robust taste.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: broccoli salad, healthy salad, side dish, party salad