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Brown Sugar Peach Cake

A delightful dessert that perfectly balances sweet peaches with rich brown sugar, creating a moist and flavorful cake ideal for gatherings.

  • Total Time: 43 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 15 ounces yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup peach nectar or peach juice
  • 1 lb peeled and chopped peaches
  • Drop orange food coloring (optional)
  • 1/2 cup unsalted butter, cut into pieces
  • 1/2 cup heavy cream
  • 1 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 1/2 cups confectioner’s sugar, sifted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the yellow cake mix, eggs, vegetable oil, peach nectar, and food coloring until smooth.
  3. Add the chopped peaches and pour the batter into a greased 9×12 pan.
  4. Bake for approximately 28 minutes or until a toothpick comes out clean.
  5. Prepare the frosting by heating butter, heavy cream, and brown sugar in a saucepan until boiling.
  6. Combine with vanilla and sifted confectioner’s sugar.
  7. Frost the cooled cake with warm frosting and let it set before serving.

Notes

Ensure ingredients are at room temperature for a smoother batter. Try adding a splash of peach liqueur to the frosting for enhanced flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: peach dessert, cake recipes, summer dessert, brown sugar cake