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Buffalo Chicken Mac and Cheese

A delectable twist on the beloved comfort food, combining creamy cheese with the spicy kick of buffalo sauce.

  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded chicken
  • 1 cup buffalo sauce
  • 1 cup cottage cheese
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. Melt the butter in a large pot over medium heat.
  3. Add the cooked macaroni, shredded chicken, buffalo sauce, cottage cheese, and milk. Stir to combine and heat through.
  4. Add shredded cheddar cheese and stir until melted and creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped green onions.

Notes

Use rotisserie chicken for convenience and adjust the spice level to your liking.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 80mg

Keywords: Buffalo Chicken, Mac and Cheese, Comfort Food, Dinner, Easy Recipe, American Cuisine