Ingredients
Scale
- 4 cups rice or corn cereal (chex-style)
- 2 cups mini pretzels
- 2 cups colorful candy (M&M’s or candy-coated chocolate eggs)
- 1 cup white chocolate chips
Instructions
- Combine cereal and pretzels in a large mixing bowl.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate over the cereal and pretzels, stirring to coat evenly.
- Add the colorful candy and mix thoroughly so pieces are distributed throughout.
- Spread the mixture out on a baking sheet lined with parchment paper to cool and set.
- Once set, break into pieces and serve or store in an airtight container.
Notes
Store in an airtight container at room temperature for up to a week to maintain crunch. Try using the mix as a sprinkle on pancakes for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: snack mix, party treat, colorful candy, no-bake dessert