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Buttery Garlic Corn on the Cob

A mouthwatering dish that elevates fresh corn with a rich, buttery garlic sauce. Perfect for summer barbecues or family dinners.

  • Total Time: 12 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears Corn, husked, fresh corn recommended for best flavor
  • 4 tablespoons Butter, melted; unsalted butter is preferable
  • 3 cloves Garlic, minced; adjust to taste for garlic lovers
  • Salt and pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes until tender.
  2. Mix together the melted butter and minced garlic in a small bowl.
  3. Drain the corn and brush the garlic butter mixture over each ear of corn.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped parsley if desired and serve warm.

Notes

Use fresh corn for the best flavor. Add a pinch of sugar to the boiling water to enhance the sweetness.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ear
  • Calories: 180
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: garlic corn, corn on the cob, summer side dish, barbecue, easy recipe