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Cabbage Roll Soup

A hearty Cabbage Roll Soup that combines savory beef with tender vegetables, perfect for warming your belly on a cold evening.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb Ground beef
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 small head Cabbage, chopped
  • 2 cups Mixed vegetables (carrots, corn, green beans)
  • 1 can (14.5 oz) Diced tomatoes
  • 4 cups Beef broth
  • 1 teaspoon Paprika
  • Salt and pepper to taste
  • 1 tablespoon Olive oil

Instructions

  1. Heat olive oil in a large Dutch oven over medium heat.
  2. Add the chopped onion and garlic; sauté until translucent.
  3. Add the ground beef and cook until browned.
  4. Stir in chopped cabbage and mixed vegetables.
  5. Pour in diced tomatoes and beef broth, then add paprika, salt, and pepper.
  6. Bring to a boil, then reduce heat and let simmer for 30-40 minutes until the vegetables are tender.

Notes

Always use fresh ingredients for better flavor. Garnish with herbs for an aromatic finish.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Mixed

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: soup, cabbage roll, beef soup, winter meal, easy dinner