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Classic Caesar Salad

A bright, crisp, and easy-to-make Caesar Salad with crunchy romaine, tangy dressing, and salty Parmesan, perfect for any meal.

  • Total Time: 5 minutes
  • Yield: 4 servings

Ingredients

  • Romaine lettuce, chopped (about 1 large head or 6 cups)
  • Caesar dressing (1/2 to 3/4 cup, store-bought or homemade)
  • Croutons (1 cup)
  • Parmesan cheese, grated (1/3 cup)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Wash and chop the romaine lettuce.
  2. In a large bowl, combine the chopped romaine and croutons.
  3. Drizzle the Caesar dressing over the salad and toss to combine.
  4. Add grated Parmesan cheese on top.
  5. Season with salt and pepper to taste.
  6. Serve immediately.

Notes

Dry lettuce thoroughly before mixing to avoid sogginess. Store leftover components separately for best texture.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Caesar salad, quick salad, vegetarian salad, easy recipes, meal prep