Ingredients
Scale
- 1 lb Sirloin steak, cut into 1-inch cubes
- 1 tbsp Olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp Garlic powder
- 1/4 tsp Smoked paprika
- Salt and pepper to taste
- 12 oz Pasta (penne or rotini)
- 4 cups Beef broth
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1/2 cup Grated Parmesan cheese
- 2 tbsp Butter
- 2 Green onions, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the sirloin steak cubes with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Sear the steak for 3-4 minutes until browned, then remove from the skillet.
- Add beef broth to the skillet and bring to a boil.
- Stir in the pasta and cook until al dente, about 8-10 minutes.
- Reduce heat to low; stir in heavy cream, cheddar cheese, and Parmesan until melted and creamy.
- Return the seared steak to the skillet and mix well with the sauce.
- Stir in butter until melted.
- Garnish with chopped green onions before serving.
Notes
Use a meat thermometer to ensure desired doneness. Add more cheese for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Cajun pasta, creamy steak pasta, one-pan meal