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Cake Mix Pumpkin Bread

A quick and delicious pumpkin bread made with yellow cake mix, perfect for fall gatherings and cozy celebrations.

  • Total Time: 70 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 box Yellow cake mix
  • 1 can (15 oz) Pumpkin puree
  • 3 Eggs
  • 1/2 cup Vegetable oil
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/2 cup Chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
  2. Mix the yellow cake mix and pumpkin puree in a large bowl until smooth.
  3. Add the eggs and vegetable oil, stirring until fully combined.
  4. Mix in the cinnamon, nutmeg, salt, and any optional nuts or chocolate chips.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure ingredients are at room temperature for better mixing. Store leftover bread in an airtight container.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: pumpkin bread, cake mix, fall recipes, easy baking, holiday treats