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California Roll Cucumber Salad

A crunchy, creamy salad inspired by the flavors of a California roll, perfect for a refreshing side dish.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup imitation crab meat (flaked or chopped)
  • 1 large cucumber (thinly sliced)
  • 1 avocado (chopped)
  • Chopped green onions for garnish
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt to taste
  • 1 tbsp sesame seeds

Instructions

  1. Slice the cucumber into thin rounds and chop the avocado.
  2. In a bowl, combine the cucumber, avocado, and imitation crab meat.
  3. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, and salt.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Sprinkle sesame seeds and chopped green onions on top for garnish. Serve chilled.

Notes

Use a mandoline or sharp knife for thin cucumber slices. Add avocado just before serving to prevent browning. For a gluten-free version, swap tamari for soy sauce.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: cucumber salad, California roll, summer salad, sushi-inspired, gluten-free