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Carrot Cake Dip

A creamy, spiced dip that captures the flavors of carrot cake without baking. Perfect for snacks or desserts.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup grated carrots
  • Graham crackers or cookies for serving
  • Fresh fruit for serving

Instructions

  1. Beat the cream cheese until smooth in a mixing bowl.
  2. Mix in the powdered sugar, sour cream, and vanilla extract until well combined.
  3. Add the ground cinnamon and mix to distribute.
  4. Fold in the nutmeg and grated carrots gently.
  5. Serve with graham crackers, cookies, or fresh fruit.

Notes

For a firmer dip, chill for 20–30 minutes before serving. Store in an airtight container for up to 3 days.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: carrot cake dip, dessert, easy snacks, creamy dip, party appetizer