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Cheeseburger Sliders

Cheeseburger sliders are a delicious and quick way to enjoy classic cheeseburger flavors in a bite-sized format. Perfect for parties or family gatherings.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 1 package Slider Buns
  • 1/4 cup Diced Onions
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper to taste
  • Pickles (optional)
  • Ketchup and Mustard (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the ground beef, Worcestershire sauce, diced onions, salt, and pepper.
  3. Form the beef mixture into small patties sized to fit the slider buns.
  4. Cook the patties in a skillet over medium heat for about 3-4 minutes per side until browned.
  5. Place a slice of cheese on each patty during the last minute of cooking to melt.
  6. Assemble the sliders by placing each patty on a slider bun and adding pickles, ketchup, and mustard if desired.
  7. Serve warm, or prepare them ahead and reheat before serving.

Notes

Ensure the skillet is hot enough before adding the patties for a good sear. Use high-quality cheese for better melting.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 slider
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: cheeseburger sliders, easy sliders, party food, quick recipes, American cuisine