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Cheesy Baked Potato Salad

A flavorful blend of tender potatoes, creamy dressings, and tangy cheese, perfect for gatherings or as a side for your favorite main course.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup cooked bacon, crumbled
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in salted water until fork-tender. Drain and cool.
  2. Chop the potatoes into bite-sized pieces and place in a large bowl.
  3. Make the dressing by mixing sour cream, mayonnaise, salt, and pepper in a separate bowl.
  4. Combine the dressing with the potatoes and gently fold to combine.
  5. Add the shredded cheese, green onions, and bacon, stirring until evenly distributed.
  6. Chill for at least 1 hour before serving to allow flavors to meld. Serve chilled.

Notes

Use high-quality cheese for richer flavor. Chill the salad overnight for deeper flavors.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian (omit bacon)

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: potato salad, cheesy salad, comfort food, easy recipe, side dish