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Cheesy Beef and Macaroni Soup

A hearty, comforting soup filled with rich flavors, ground beef, macaroni, and cheese, perfect for family dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Ground beef
  • 1 cup Macaroni
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 4 cups Beef broth
  • 1 cup Shredded cheese
  • 1 can Diced tomatoes
  • Salt and pepper, to taste
  • Optional vegetables, to taste

Instructions

  1. Brown the ground beef in a large pot over medium heat until it is no longer pink.
  2. Add the diced onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.
  3. Pour in the beef broth and bring it to a simmer.
  4. Stir in the macaroni and canned diced tomatoes. Cook until the macaroni is tender, approximately 8-10 minutes.
  5. Reduce the heat and stir in the shredded cheese until melted and creamy.
  6. Season with salt and pepper to taste. Serve hot and enjoy your comforting bowl of soup!

Notes

Use quality ground beef for the best flavor. Consider adding herbs or topping with cheese before serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: soup, beef, macaroni, comfort food, family meal