Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 3 cups cooked rice
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons butter (melted, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Prepare the rice according to package directions until fluffy.
- Steam the broccoli until just tender; if using frozen, thaw and drain well.
- Mix together cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Combine the cooked chicken, rice, broccoli, and 1 cup of cheddar cheese, mixing until well combined.
- Assemble the mixture in the prepared baking dish, topping with the remaining 1/2 cup of cheddar cheese.
- Add breadcrumbs mixed with melted butter over the top if using.
- Bake uncovered for 25-30 minutes until heated through and cheese is bubbly and golden on top.
- Serve warm and let rest for 5 minutes before serving to allow flavors to meld.
Notes
Great for family dinners or potlucks. Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: casserole, chicken, broccoli, cheese, rice, comfort food