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Cheesy Monterey Chicken

A flavorful one-pan dinner featuring tender chicken breasts topped with creamy Monterey Jack and cheddar cheeses, ready in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Chicken breasts, boneless, skinless
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup Cheddar cheese, shredded
  • 2 Tomatoes, diced
  • Fresh parsley, chopped (optional for garnish)
  • Salt, to taste
  • Pepper, to taste
  • Olive oil or butter, for cooking

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat a large oven-safe skillet over medium-high heat and add olive oil or butter.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet.
  4. Cook the chicken for 5-7 minutes on each side until golden brown.
  5. Sprinkle the shredded Monterey Jack and cheddar cheese on top of the cooked chicken.
  6. Add the diced tomatoes and chopped parsley over the cheese.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
  8. Remove from the oven and let it rest for a few minutes before serving.

Notes

Use fresh herbs for garnish to enhance flavor and presentation. Allow chicken to rest after baking for juiciness.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: cheesy chicken, one pan dinner, quick meal, family dinner