Ingredients
Scale
- 8 oz Pasta (your choice, such as penne or rotini)
- 1 lb Chicken Breast, diced (can substitute with boneless thighs)
- 2 cups Broccoli Florets (fresh or frozen)
- 1 cup Ranch Dressing (any brand)
- 1 cup Shredded Cheese (cheddar or your choice)
- 2 cups Chicken Broth (low-sodium for a healthier option)
- Salt and Pepper (to taste)
- Olive Oil (for cooking, can substitute with butter)
Instructions
- Heat oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the pasta and chicken broth; bring to a boil.
- Reduce heat and add broccoli florets; cover and simmer until pasta is cooked and liquid is mostly absorbed.
- Stir in ranch dressing and shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy your easy weeknight dinner!
Notes
Use freshly shredded cheese for better melting. Adjust ranch dressing according to taste. Consider adding a splash of lemon juice before serving for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chicken pasta, ranch chicken, broccoli skillet, easy dinner, one pan meal