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Cheesy Shrimp Crab Tortilla Bombs

Quick and delicious appetizer combining shrimp, crab, and cheese wrapped in a crispy tortilla, perfect for gatherings.

  • Total Time: 16 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 8 small flour tortillas
  • 1/4 cup cream cheese, softened
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Oil for frying

Instructions

  1. Prepare the filling by mixing shrimp, crab meat, shredded cheese, cream cheese, green onions, garlic powder, and chili powder in a bowl.
  2. Fill the center of each tortilla with a generous amount of the seafood mixture.
  3. Roll the tortillas over the filling, sealing the edges with cream cheese.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the tortilla bombs in batches until golden brown on all sides, about 2-3 minutes each.
  6. Drain on paper towels to remove excess oil and serve warm.

Notes

Ensure cream cheese is fully softened for easy mixing. Avoid overfilling tortillas and test oil temperature before frying.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Seafood

Nutrition

  • Serving Size: 1 bomb
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: shrimp, crab, appetizer, tortilla, easy recipe