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Cheesy Zucchini Breadsticks

Cheesy zucchini breadsticks are a delicious and healthy snack option, combining grated zucchini with rich mozzarella and parmesan cheeses for a crispy yet soft treat.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 large egg
  • 1/4 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Grate the zucchinis and place them in a clean kitchen towel. Squeeze out the excess moisture.
  3. Combine in a bowl the grated zucchini, mozzarella cheese, parmesan cheese, egg, almond flour, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until fully incorporated.
  4. Line a baking sheet with parchment paper and spread the mixture out into a rectangle about 1/2 inch thick.
  5. Bake for 20-25 minutes, or until golden brown.
  6. Cut into breadsticks and serve warm. Enjoy your cheesy zucchini breadsticks!

Notes

Make sure to remove as much moisture from the grated zucchini as possible for a crispier texture. Pair these breadsticks with marinara sauce for dipping.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: zucchini, breadsticks, snack, vegetarian, Italian