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Cheesy Zucchini Fritters

Cheesy zucchini fritters are a savory dish that perfectly balances the freshness of zucchini with the richness of cheese. These fritters are ideal for a tasty appetizer or a delightful side dish that everyone will enjoy.

  • Total Time: 18 minutes
  • Yield: 4 servings

Ingredients

  • Medium zucchini – 2 (Grated and excess moisture squeezed out)
  • Shredded cheese (cheddar or mozzarella) – 1 cup (Choose your favorite for flavor)
  • All-purpose flour – 1/2 cup (Gluten-free alternative: use almond flour)
  • Grated Parmesan cheese – 1/4 cup (Enhances the flavor; can substitute with Pecorino Romano)
  • Large eggs – 2 (Acts as a binder for the fritters)
  • Green onions – 2 (Chopped; for added freshness and flavor)
  • Garlic powder – 1/2 teaspoon (For depth of flavor; fresh garlic can also be used)
  • Salt and pepper – To taste (Adjust according to preference)
  • Oil for frying – As needed (Vegetable or canola oil works well)

Instructions

  1. Grate and Prepare the Zucchini: Grate the zucchini and then place it in a clean towel. Squeeze out excess moisture to ensure crispy fritters.
  2. Combine Ingredients: In a mixing bowl, combine the grated zucchini, shredded cheese, all-purpose flour, grated Parmesan cheese, eggs, chopped green onions, garlic powder, salt, and pepper. Mix until a cohesive batter forms.
  3. Heat the Oil: Heat oil in a frying pan over medium heat, ensuring it’s hot enough for frying but not smoking.
  4. Scoop and Shape the Fritters: Scoop tablespoon-sized portions of the batter into the pan. Gently flatten each portion using the back of a spatula.
  5. Fry Until Golden Brown: Fry the fritters for 3-4 minutes on one side or until golden brown. Flip and fry for an additional 3-4 minutes.
  6. Drain and Serve: Use a slotted spoon to remove the fritters from the pan and drain on paper towels. Serve warm for the best flavor and texture.

Notes

Ensure the zucchini is well-drained for crispy fritters; excess moisture can lead to sogginess. Serve with a dipping sauce like sour cream or yogurt for added creaminess and flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 fritter
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 90mg

Keywords: zucchini, fritters, appetizer, vegetarian, cheese