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Chefkiwi’s Creamy Keto Cheeseburger Delight

A rich and satisfying low-carb creamy version of a classic cheeseburger, featuring ground beef, cream cheese, and cheddar.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 cup Cream Cheese
  • 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Diced Onions
  • 1/2 cup Diced Pickles
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • Lettuce Leaves for serving

Instructions

  1. Cook the Ground Beef in a skillet over medium heat until browned. Drain excess fat.
  2. Sauté Onions by adding diced onions to the skillet and cooking until translucent.
  3. Melt Cream Cheese by stirring it in until melted and combined.
  4. Combine Other Ingredients by mixing in shredded cheddar cheese, mayonnaise, garlic powder, salt, and pepper.
  5. Serve on lettuce leaves topped with diced pickles.

Notes

Ensure the ground beef is well-drained to avoid a greasy dish. Use cream cheese at room temperature for easier mixing.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: keto, cheeseburger, low-carb, creamy, comfort food