Ingredients
Scale
- 6 Taco shells (Soft or crispy, your choice)
- 8 oz Cream cheese (Softened, for easy mixing)
- ¼ cup Sugar (Adjust sweetness to taste)
- 1 tsp Vanilla extract (Vanilla bean paste is a great substitute)
- 1 cup Whipped cream (Fresh or store-bought)
- 1 can Cherry pie filling (Or homemade if preferred)
- ¼ cup Graham cracker crumbs (Alternatively, use crushed cookies)
Instructions
- Beat cream cheese, sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in whipped cream gently to combine.
- Fill each taco shell with the cheesecake mixture.
- Top with cherry pie filling and sprinkle with graham cracker crumbs.
- Serve immediately or refrigerate until ready to serve.
Notes
Ensure cream cheese is at room temperature for easy blending. Use high-quality whipped cream to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cherry cheesecake, tacos, dessert recipes, easy desserts, summer desserts