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Cherry Dump Cake

An easy and delicious dessert that combines cherry pie filling with a buttery cake topping, perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can Cherry Pie Filling
  • 1 box Yellow Cake Mix
  • 1/2 cup Butter, melted
  • 1/2 cup Chopped Nuts (optional)
  • 1 teaspoon Vanilla Extract (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Pour the cherry pie filling into a greased 9×13 inch baking dish.
  3. Evenly sprinkle the dry cake mix over the cherry filling.
  4. Drizzle the melted butter over the cake mix.
  5. Sprinkle nuts on top if desired.
  6. Bake for 35-40 minutes, or until the top is golden brown.
  7. Serve warm, optionally with whipped cream or ice cream.

Notes

For best results, use high-quality cherry pie filling and level the cake mix evenly. Adjust baking time for a caramelized topping.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Cherry Dump Cake, Easy Dessert, Quick Cake Recipe