Ingredients
Scale
- 1 cup Pumpkin puree
- 1/2 cup Butter, softened
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Pumpkin spice
- 1/2 teaspoon Salt
- 1/4 cup Sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg, followed by the pumpkin puree and vanilla extract.
- Mix together the all-purpose flour, baking soda, baking powder, pumpkin spice, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Sprinkle the tops of the cookies with sugar before baking.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For perfect results, chill the dough for about 30 minutes to prevent excessive spreading. You can also experiment with different types of pumpkin spice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, autumn treats, chewy cookies, fall desserts
