Ingredients
Scale
- 2 cups Cooked chicken, shredded (Rotisserie chicken works well)
- 1 can Cream of chicken soup (Can substitute with cream of mushroom soup)
- 1 cup Chicken broth (Low-sodium for a healthier option)
- 1 cup Frozen mixed vegetables (Use your favorite blend)
- 1 package Stuffing mix (Choose your preferred flavor)
- 1/2 cup Milk (Substitute with almond or oat milk if desired)
- 1 teaspoon Garlic powder (Can use fresh minced garlic)
- Salt and pepper (To taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the chicken filling by combining the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, salt, and pepper in a large mixing bowl.
- Prepare the stuffing by mixing the stuffing mix with milk and letting it sit for a few minutes.
- Layer the casserole by spreading the chicken mixture evenly in a greased 9×13-inch baking dish.
- Add the stuffing topping by placing the stuffing mix over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes or until the stuffing is golden brown and the casserole is hot and bubbly.
- Serve after letting it cool for a few minutes and enjoy!
Notes
For best flavor, use freshly cooked chicken. Consider adding Italian herbs or cheese for extra creaminess.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner, weeknight meals