Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Ramen Stir Fry

A quick and cozy skillet dinner featuring tender chicken, crisp vegetables, and saucy ramen noodles, ready in under 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, thinly sliced
  • 2 cups cooked ramen noodles
  • 1 cup mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add the sliced chicken and cook until browned and cooked through.
  3. Stir in garlic and ginger, cooking for another minute until fragrant.
  4. Add in the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  5. Stir in the cooked ramen noodles and soy sauce, tossing everything together until well combined and heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with green onions.

Notes

Prep everything first to ensure quick cooking. Use high heat for the vegetables to keep them tender-crisp.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken, ramen, stir fry, quick dinner, easy recipe, weeknight meal