Ingredients
Scale
- 2 cans Chili (any variety)
- 1 can Refrigerated biscuits
- 2 cups Shredded cheese
- 1/2 cup Chopped onions (optional)
- 1/2 cup Bell peppers (optional)
- Salt and pepper to taste
- Sour cream for serving (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cans of chili evenly in a baking dish.
- Add chopped onions and bell peppers over the chili if using.
- Prepare refrigerated biscuits by cutting them into quarters and scattering over the chili and vegetables.
- Top with shredded cheese.
- Bake for 25-30 minutes, or until the biscuits are golden brown.
- Cool slightly before serving.
- Garnish with sour cream and chopped green onions if desired.
Notes
Use high-quality chili for better flavor; homemade is a great option if you have the time. Experiment with different types of cheese, such as pepper jack or mozzarella, for varied tastes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Chili, Biscuit Bake, Comfort Food, Easy Recipe, American Cuisine