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Chocolate Almond Coffee Cake

A moist, chocolate-swirled coffee cake studded with chopped almonds and brewed coffee for added depth.

  • Total Time: 45 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 3/4 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter, softened
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Brewed coffee, cooled
  • 1/2 cup Chopped almonds

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Whisk together the dry ingredients until lump-free.
  3. Mix the softened butter into the dry ingredients until evenly dispersed.
  4. Beat in the eggs and vanilla extract until uniform and glossy.
  5. Gradually mix in the brewed coffee until the batter is smooth.
  6. Fold in the chopped almonds carefully.
  7. Pour the batter into the prepared pan.
  8. Bake for 30 to 35 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For the best texture, ensure all ingredients are at room temperature. Toasted almonds enhance flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Chocolate Almond Cake, Coffee Cake, Dessert, Easy Cake Recipe, Baking