Ingredients
Scale
- 1 cup All-purpose flour
- 1 cup (packed) Light brown sugar
- ½ cup Unsweetened natural cocoa powder
- 1 teaspoon Instant espresso powder (optional)
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- Pinch Salt (optional)
- 1 cup Semi-sweet chocolate chips
- ½ cup Buttermilk (or milk mixed with vinegar)
- 2 Large eggs
- ½ cup Canola or vegetable oil
- 1 tablespoon Brewed coffee (optional)
- 2 teaspoons Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners or grease it.
- Mix together flour, light brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt in a large mixing bowl.
- Combine buttermilk, eggs, oil, coffee, and vanilla in another bowl until smooth.
- Make a well in the dry mixture and pour in the wet mixture. Stir gently until just combined.
- Fold in the chocolate chips gently.
- Fill muffin tin cups about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use ingredients at room temperature and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate muffins, baking, dessert, easy muffins, chocolate chip muffins