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Chocolate Marshmallow Cookies in Your Pressure Cooker

Gooey, delicious chocolate cookies with soft marshmallow centers, made easily in a pressure cooker.

  • Total Time: 23 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1/2 cup salted butter (softened)
  • 3/4 cup brown sugar (lightly packed)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/4 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (plus extra for topping)
  • 48–60 mini marshmallows (or 6 full-size marshmallows)

Instructions

  1. Cream butter and sugar: Use a bowl and a hand mixer or stand mixer to beat the softened butter and brown sugar until light and fluffy, about 2–3 minutes.
  2. Add egg and vanilla: Beat in the egg and vanilla until fully combined and smooth.
  3. Mix dry ingredients: Whisk together flour, cocoa powder, baking soda, baking powder, and salt, then add to the wet mixture in batches until just combined.
  4. Fold in chips and marshmallows: Gently fold in 1/2 cup chocolate chips and most of the mini marshmallows, reserving a few to press on top of each cookie dough ball.
  5. Form cookie portions and prepare pressure cooker: Scoop dough into tablespoon-sized balls and press a few extra chocolate chips and marshmallows on top. Place a metal trivet in the pressure cooker, add 1 cup of water, and set a foil-lined, oven-safe dish or silicone mold on the trivet; arrange cookies with space between.
  6. Cook and cool: Cover and cook on high pressure for 6–8 minutes depending on size, then quick-release. Let cookies cool in the dish for a few minutes before transferring to a rack to finish setting.

Notes

Use room-temperature eggs and softened butter for a smooth dough. Store cooled cookies in an airtight container for up to 3 days.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: chocolate cookies, marshmallow cookies, pressure cooker desserts