Ingredients
Scale
- 1 cup Grated zucchini
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 cup Vegetable oil
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Chopped toasted walnuts (optional)
- 1/2 cup Dark chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix together the grated zucchini, oil, eggs, and vanilla until well combined.
- Combine the flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the walnuts and dark chocolate chunks gently to maintain their structure.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing and serving.
Notes
Use fresh zucchini and squeeze out extra moisture for better texture. Consider adding espresso powder to enhance chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate, Zucchini, Bread, Dessert, Baking, Easy Recipe