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Chocolate Zucchini Cake with Cream Cheese Frosting

A moist and rich chocolate cake made with zucchini, topped with creamy cream cheese frosting, perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups finely grated zucchini
  • 1 ¾ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup chocolate chips (optional)
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • 2 tablespoons milk (if needed for frosting consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Mix together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Set aside.
  3. Whisk the granulated sugar, brown sugar, and vegetable oil in a large mixing bowl until well combined. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Incorporate the dry ingredients into the wet mixture gradually, mixing until just combined. Fold in the grated zucchini and chocolate chips (if using).
  5. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. Beat the softened cream cheese until smooth. Gradually add the powdered sugar and blend well. Add vanilla extract and milk as needed to reach the desired frosting consistency.
  7. Spread cream cheese frosting between the layers and on top of the cake once the cakes are fully cooled. Serve and enjoy!

Notes

Use fresh zucchini and allow cakes to cool completely before frosting to avoid melting. For a richer flavor, consider using dark cocoa powder.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 260mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: chocolate cake, zucchini cake, dessert, cream cheese frosting