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Churro Cheesecake Bars with Crescent Roll Dough Delight

Churro cheesecake bars combine a rich, creamy cheesecake filling with flaky, buttery crescent roll dough, topped with cinnamon sugar for a delightful dessert.

  • Total Time: 45 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 1 package Crescent Roll Dough
  • 8 oz Cream Cheese, softened
  • 1/2 cup Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1/4 cup Butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
  3. Roll out the crescent roll dough and press it into the bottom of a greased baking dish.
  4. Spread the cheesecake mixture evenly over the dough.
  5. Roll out another layer of crescent dough to cover the cheesecake mixture, sealing the edges.
  6. Brush melted butter over the top and sprinkle with cinnamon sugar.
  7. Bake for about 25-30 minutes or until golden brown.
  8. Let cool before cutting into bars.

Notes

Ensure cream cheese is fully softened for a lump-free filling. Experiment with adding chocolate chips or nuts for extra flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American/Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: churro, cheesecake, dessert, bars, crescent roll