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Cilantro Lime Grilled Corn Ribs

Cilantro Lime Grilled Corn Ribs offer a delightful and refreshing twist on traditional grilled corn, making it a perfect side for summer barbecues.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears Corn (Fresh corn works best for this recipe.)
  • 1/4 cup Olive oil (Can substitute with avocado oil.)
  • 1/4 cup, chopped Cilantro (Fresh cilantro is recommended to enhance flavor.)
  • Juice of 2 limes Lime juice (Freshly squeezed lime juice is best.)
  • 1 teaspoon Garlic powder (For added depth of flavor.)
  • Salt and pepper (To taste)
  • 1/2 cup, crumbled Cotija cheese (Feta cheese can be used as an alternative.)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the corn in half lengthwise to create ribs.
  3. Mix olive oil, cilantro, lime juice, garlic powder, salt, and pepper in a bowl.
  4. Brush the corn ribs with the cilantro-lime mixture on all sides.
  5. Grill the corn ribs for about 10-15 minutes, turning occasionally, until charred and tender.
  6. Remove from the grill and sprinkle with crumbled cotija cheese before serving.

Notes

Use fresh corn for the best taste and texture. Allow the corn to soak in the marinade for at least 15 minutes before grilling for an extra kick of flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: grilled corn, cilantro lime, summer recipes, side dish