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Cinnamon Baked Apple Chips

Easy and healthy snack made with thinly sliced apples baked with cinnamon until crisp.

  • Total Time: 130 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 Large apples (choose firm apples like Honeycrisp, Fuji, or Pink Lady)
  • 1 teaspoon Ground cinnamon (fresh ground for brighter flavor)
  • 1 tablespoon Granulated sugar (optional, omit for no-sugar chips)
  • Cooking spray or parchment paper (as needed for baking)

Instructions

  1. Preheat the oven to 200°F (93°C).
  2. Slice apples thinly and remove the seeds.
  3. Mix cinnamon and sugar in a bowl.
  4. Toss apple slices in the cinnamon mixture.
  5. Arrange apple slices in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 90 to 120 minutes or until crispy.
  7. Let cool and enjoy your healthy snack!

Notes

Slice apples uniformly for even drying; store in an airtight container to maintain crunch.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 25g
  • Sodium: 2mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: snack, baked apples, healthy chips, cinnamon chips, easy recipe