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Cinnamon Focaccia

A delightful sweet bread that combines the airy texture of focaccia with a cinnamon-infused topping, perfect for any occasion.

  • Total Time: 120 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 cups All-purpose flour
  • 2 teaspoons Instant yeast
  • 1 teaspoon Salt
  • 3 tablespoons Sugar
  • 1 cup Warm water (110°F or 43°C)
  • 1/4 cup Olive oil
  • 2 tablespoons Ground cinnamon
  • 1/4 cup Brown sugar
  • Coarse sea salt (to taste)
  • Butter (for brushing, optional)

Instructions

  1. Mix dry ingredients in a large bowl until combined.
  2. Add warm water and olive oil into the flour mixture; mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 10 minutes until smooth.
  4. Place the dough in an oiled bowl, cover it, and let rise until doubled in size, about 60 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the dough on a parchment-lined baking sheet to about 1 inch thick.
  7. Brush melted butter evenly over the surface of the dough.
  8. Mix ground cinnamon and brown sugar together; sprinkle over the top of the dough.
  9. Use your fingers to create dimples in the dough, adding texture.
  10. Sprinkle with coarse sea salt for enhanced flavor contrast.
  11. Let the dough rest for another 30 minutes to rise slightly.
  12. Bake in the preheated oven for 25-30 minutes or until golden brown.
  13. Let cool slightly before slicing and serving.

Notes

For best results, always use warm water to activate the yeast and ensure accurate measurements for flour.

  • Author: jayne
  • Prep Time: 90 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 210
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Cinnamon, Focaccia, Bread, Sweet Bread, Italian Recipe