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Classic Caesar Salad

A quick and satisfying mix of crisp romaine, creamy dressing, crunchy croutons, and sharp Parmesan, perfect for a light lunch or dinner.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 heads Romaine lettuce, washed and chopped
  • 1/2 cup Caesar dressing
  • 1 cup croutons
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tbsp lemon juice (optional)
  • 1 tsp black pepper (optional)
  • Pinch of salt (optional)

Instructions

  1. Wash and chop the romaine lettuce.
  2. In a large bowl, combine the romaine lettuce with Caesar dressing to taste.
  3. Toss in the croutons and freshly grated Parmesan cheese.
  4. Mix gently until everything is coated.
  5. Serve immediately as a side or light meal.

Notes

Keep croutons separate until serving to maintain crunch; toss them in at the last minute. Dress gradually and taste as you go to avoid overdressing the greens.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Caesar salad, quick salad, easy recipe, vegetarian salad, light meal