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Classic Italian Caprese Salad

Classic Italian Caprese Salad is a refreshing and vibrant dish that highlights simple yet high-quality ingredients. Combining fresh mozzarella, ripe tomatoes, and fragrant basil, this salad is a quintessential Italian appetizer.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Fresh mozzarella cheese
  • 4 medium Ripe tomatoes
  • 1 cup Fresh basil leaves
  • 3 tbsp Extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Slice the fresh mozzarella and ripe tomatoes into thick slices.
  2. Layer on a serving platter, alternating layers of mozzarella and tomato slices.
  3. Add fresh basil leaves in between the layers.
  4. Drizzle with extra virgin olive oil and season with salt and pepper to taste.
  5. Serve immediately to enjoy the freshest flavors.

Notes

Select the ripest tomatoes available for maximum sweetness and flavor. Use entire basil leaves instead of cutting them to avoid bruising. Chill the serving platter beforehand for an extra touch of elegance. Experiment with different types of olive oil to find your preferred flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: Caprese salad, Italian salad, fresh mozzarella, basil salad, summer salad