Ingredients
Scale
- 12 tbsp unsalted butter (melted and cooled slightly)
- 5 oz dark chocolate (chopped into 1/4-inch pieces)
- 1/2 cup cocoa powder (sifted)
- 1 3/4 cups granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 2/3 cup all-purpose flour
- 1/2 tsp fine sea salt
- 1/4 tsp espresso powder
- 1/2 cup chocolate chips
- 25 Oreos (roughly chopped into 1/2-inch chunks)
Instructions
- Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Measure and sift the cocoa powder and flour to remove lumps.
- Chop the dark chocolate into 1/4-inch pieces.
- Bring the eggs to room temperature.
- Melt the butter and dark chocolate in a heatproof bowl over simmering water.
- Remove from heat and whisk in the sifted cocoa powder and sugar until well combined.
- Whisk in the eggs one at a time.
- Stir in the vanilla and espresso powder.
- Fold in the flour and salt gently until just combined.
- Fold in the chocolate chips and Oreo chunks.
- Pour the batter into the prepared pan.
- Bake for 22 to 26 minutes, testing for doneness.
- Cool on a wire rack for at least an hour before slicing.
Notes
Use room temperature eggs to promote a glossy top. Sift cocoa and flour to ensure even texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, Oreo, chocolate dessert, fudgy brownies