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Coconut Beef Dumpling Soup

A rich and hearty soup featuring tender beef dumplings in a creamy coconut broth, flavored with ginger and garlic.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Ground Beef
  • 2 cups Coconut Milk (full-fat)
  • 4 cups Beef Broth (homemade or store-bought)
  • 1 cup Flour (all-purpose)
  • 1 Egg
  • 1 tsp Salt (adjust to taste)
  • 1 tsp Pepper (freshly ground)
  • 1 tbsp Soy Sauce (or tamari for gluten-free)
  • 2 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 1 Green Onion, chopped (for garnish)
  • Cilantro (for garnish)

Instructions

  1. Mix the filling by combining ground beef, salt, pepper, soy sauce, minced garlic, and grated ginger in a bowl.
  2. Shape the mixture into small dumplings, approximately one inch in diameter.
  3. Heat the beef broth and coconut milk in a pot over medium heat until simmering.
  4. Add the dumplings gently to the broth and cook for about 10-15 minutes until cooked through.
  5. Garnish and serve hot with chopped green onions and cilantro.

Notes

Ensure dumpling mixture isn’t too wet to maintain shape while cooking. Use fresh ingredients for optimal flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Asian Fusion
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 24g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: coconut soup, beef dumplings, comfort food, Asian fusion, easy recipe