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Cookie Croissant

Flaky croissant dough meets gooey cookie centers for a warm, cozy treat perfect for brunch or dessert.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 croissants (store-bought or day-old bakery croissants)
  • 1 cup cookie dough (homemade or store-bought)
  • 1/2 cup chocolate chips (optional)
  • 1 egg (for egg wash)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut each croissant in half lengthwise without cutting all the way through, creating a pocket.
  3. Spoon cookie dough into the pocket of each croissant and add chocolate chips if desired.
  4. Place the stuffed croissants on a baking sheet lined with parchment paper.
  5. Brush the tops with beaten egg for a golden finish.
  6. Bake for 10-15 minutes until golden brown and the cookie dough is melted.
  7. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

Make sure cookie dough is slightly chilled and do not overfill croissants to prevent leaks.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 croissant
  • Calories: 300
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: cookie croissant, dessert, brunch, easy recipe, baking