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Cowboy Butter Steak Bites

A flavorful and quick dinner recipe combining tender steak bites with garlic and buttery herbs, perfect for a satisfying weeknight meal.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Steak (cut into bite-sized pieces, choose a tender cut like sirloin or ribeye)
  • To taste Salt and pepper (use fresh ground for best flavor)
  • 4 tbsp Butter (unsalted recommended)
  • 4 cloves Garlic (minced, adjust to preference)
  • 2 tbsp Fresh herbs (such as parsley or thyme)
  • 2 tbsp Lemon juice (freshly squeezed for optimal taste)

Instructions

  1. Season the steak bites with salt and pepper.
  2. Cook the steak in a skillet, melt butter over medium-high heat.
  3. Add the steak bites and sear until browned on all sides, about 3-5 minutes.
  4. Add minced garlic and fresh herbs to the skillet, cooking for another minute until fragrant.
  5. Drizzle with lemon juice before serving. Enjoy your Cowboy Butter Steak Bites!

Notes

Cut steak into uniform pieces for even cooking, preheat the skillet for a nice sear, and avoid overcrowding the pan. Let the steak rest after cooking for juiciness.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan Searing
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: steak, quick dinner, cowboy butter, easy recipe, savory dish