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Cowboy Caviar

A vibrant and refreshing dish combining beans, vegetables, and spices into a delightful salsa, perfect as an appetizer or side.

  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 can Black Beans, drained and rinsed
  • 1 can Corn, drained (frozen corn works well too)
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 1 small Red Onion, diced
  • 1 cup Cherry Tomatoes, halved
  • 1 Avocado, diced
  • 1 Lime, juiced
  • 1/4 cup Cilantro, chopped
  • Salt and Pepper, to taste

Instructions

  1. Combine the Ingredients: In a large mixing bowl, combine black beans, corn, red and green bell peppers, red onion, cherry tomatoes, and avocado.
  2. Add Flavor: Drizzle the mixture with fresh lime juice and add chopped cilantro.
  3. Season: Sprinkle salt and pepper to taste for enhancement.
  4. Mix Gently: Mix all ingredients gently to avoid mashing the avocado while ensuring even distribution.
  5. Chill and Serve: Serve immediately or refrigerate for an hour to allow flavors to meld. Serve chilled with tortilla chips.

Notes

Use ripe avocados for best flavor. Don’t skip the lime juice for acidity. Let the dish sit for at least 30 minutes before serving to allow blending of flavors.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: cowboy caviar, salsa, vegetarian dip, party appetizer, bean salad