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Cowboy Soup

A comforting and hearty dish that combines ground beef, vegetables, and beans for a fulfilling meal perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 Bell Pepper, diced
  • 1 can (15 oz) Diced Tomatoes
  • 1 can (15 oz) Kidney Beans, drained and rinsed
  • 1 can (15 oz) Corn
  • 4 cups Beef Broth
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • Salt and Pepper, to taste
  • Fresh Cilantro, for garnish (optional)

Instructions

  1. Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat.
  2. Add the diced onion, minced garlic, and diced bell pepper to the pot, sautéing until the vegetables are softened, about 5 minutes.
  3. Stir in the diced tomatoes, kidney beans, corn, beef broth, chili powder, cumin, and season with salt and pepper.
  4. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20 minutes.
  5. Taste and adjust seasoning if necessary.
  6. Serve hot, garnished with fresh cilantro if desired.

Notes

Consider adding a splash of lime juice right before serving for a fresh twist. You can also top each bowl with shredded cheese or avocado for a delicious enrichment.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Cowboy Soup, Hearty Soup, Comfort Food, Family Meal