Ingredients
Scale
- 1 cup unsalted butter (preferably browned for flavor)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (can use gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons chai spices (such as cinnamon, ginger, nutmeg)
- 1 cup white chocolate chips (can substitute with dark chocolate)
- 1/2 cup toffee bits (can swap with caramel pieces)
- 1 cup pecans (toasted, can substitute with walnuts or almonds)
Instructions
- Brown the butter by melting it in a skillet over medium heat, stirring constantly until it turns golden brown.
- Mix the browned butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, salt, and chai spices in a separate bowl.
- Mix the dry mixture into the wet mixture, stirring until just combined.
- Add the white chocolate chips, toffee bits, and toasted pecans, folding gently.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape tablespoon-sized balls of dough onto the baking sheet, leaving space between them.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers look set.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the cookie dough for 30 minutes before baking for better shape. Monitor closely in the oven as baking times may vary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: chai cookies, white chocolate cookies, toffee cookies, dessert recipes, baking