Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cozy Cinnamon Brown Sugar Zucchini Muffins with Maple Cream Cheese Frosting

Delightful muffins infused with cinnamon and topped with a creamy maple cream cheese frosting, perfect for breakfast or as a sweet snack.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups Grated zucchini, fresh or frozen, well-drained
  • 1 1/2 cups All-purpose flour, can substitute with whole wheat flour
  • 1 cup Brown sugar, light or dark
  • 1/2 cup Granulated sugar, adjust based on sweetness preference
  • 1/2 cup Vegetable oil, can use melted coconut oil
  • 2 large Eggs, can be replaced with flax eggs for vegan
  • 1 teaspoon Vanilla extract, pure recommended
  • 1 teaspoon Baking soda, check for freshness
  • 1 teaspoon Baking powder, check for freshness
  • 1 teaspoon Ground cinnamon, use freshly ground for stronger flavor
  • 1/2 teaspoon Salt, to balance sweetness
  • 1/4 teaspoon Ground nutmeg, freshly grated is best
  • 1/2 cup Chopped walnuts or pecans (optional), for crunch and flavor
  • 4 oz Cream cheese, softened
  • 1 cup Powdered sugar, for frosting sweetness
  • 2 tablespoons Maple syrup, pure enhances flavor
  • 1 teaspoon Vanilla extract (for frosting), adds flavor

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix together the grated zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract in a large bowl until well combined.
  3. Whisk together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg in a separate bowl.
  4. Add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped nuts if using.
  6. Fill the muffin cups about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Prepare the frosting by beating the cream cheese until smooth while the muffins are cooling.
  9. Add powdered sugar, maple syrup, and vanilla extract, mixing until well combined.
  10. Frost the cooled muffins with the maple cream cheese frosting and serve.

Notes

Ensure the zucchini is well-drained to prevent soggy muffins. Let the muffins cool completely before frosting.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: muffins, zucchini, dessert, breakfast, cinnamon, cream cheese, maple frosting