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Creamy Bold Smoky Cajun Garlic Butter Sausage Pasta Dinner

A rich and flavorful meal combining smoky sausage, bold Cajun spices, and a creamy garlic butter sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Pasta of your choice (penne, fusilli, or spaghetti)
  • 1 lb Smoked sausage, sliced (Andouille works well for spice)
  • 4 tablespoons Butter (can substitute with olive oil)
  • 4 cloves Garlic, minced
  • 1 cup Heavy cream (full-fat for richness)
  • 1 cup Chicken broth (low-sodium preferred)
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Sauté the sliced sausage until browned.
  4. Add minced garlic and cook for another minute.
  5. Pour in the heavy cream and chicken broth, add Cajun seasoning, stir to combine, and let simmer for a few minutes.
  6. Add the cooked pasta to the skillet and toss to coat.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

Use a large skillet for even cooking and adjust spices based on preference. Taste sauce before serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Cajun
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 120mg

Keywords: Cajun pasta, sausage pasta, creamy pasta, quick dinner, flavorful meals