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Creamy Buffalo Garlic Butter Steak Bites Pasta

A flavor-packed dish combining tender steak bites with a rich buffalo garlic sauce over pasta, perfect for weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Steak bites (Use sirloin or filet mignon for tenderness)
  • 2 tablespoons Butter (For sautéing the garlic)
  • 4 cloves Garlic, minced (Add more or less based on taste)
  • 1 cup Heavy cream (For a creamy texture)
  • 1/2 cup Buffalo sauce (Adjust spiciness as needed)
  • 8 oz Pasta of choice (Spaghetti, penne, or rotini work well)
  • Salt and pepper (To taste)
  • Chopped parsley (For garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Sauté the garlic until fragrant, about 1 minute.
  4. Cook the steak bites, seasoned with salt and pepper, until browned to your liking.
  5. Add buffalo sauce and heavy cream, mixing well.
  6. Simmer the sauce for 3-5 minutes until slightly thickened.
  7. Combine the cooked pasta with the sauce, tossing to coat.
  8. Serve garnished with chopped parsley, warm.

Notes

Use high-quality steak for tender bites, don’t overcrowd the pan for a nice sear, and let the sauce simmer for enhanced flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: steak bites, buffalo sauce, creamy pasta